"Pie to Cupcake: Time’s Up" »

Pie had been lurking below the radar in recent years: taking cover during the ice cream trend, perhaps waiting to see which way the macaron tide would turn.

When I eat out, the only baked goods I ever get are pies or donuts.  It’s a product of the fact that I bake; why should I spend $3-5 on a passable cupcake when I can make my own at home and whip the frosting to the exact consistency I prefer?

I buy donuts because I can’t make them (still too scared of frying).  I buy pie because I love pie.